Starting the first full week of autumn with one truly special recipe, pastry wrapped baked brie with maple butter roasted apples. I mean, doesn’t that title alone just make you want to get up right now and go make this brie? Because that’s currently what my brain is telling me, “go make brie

Peanut Butter Acai Bowl – Healthy, fresh and simple oh and pretty too!!! What more could you want in your breakfast or snack? From halfbakedharvest.com

Yeah, you read that title correctly… stick of butter rice. This rice dish is my family’s favorite rice recipe… EVER. And I’m betting that once you try it, it’ll be your favorite too!

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Hands down the best rice you will ever eat- Stick of Butter Rice. The perfect side dish to any meal. Yum! It’s a recipe passed down from my Great Grandma.

Summer Stone is back to share some insight on how fat affects our cakes… determining once and for all if a butter cake is really a better cake. A comparison of butter, oil, shortening and margarine.

Butter is a spread made from solidified cream. It can be used at the table as a condiment, or in the kitchen as an ingredient.

Find information about all of our farm-fresh dairy products including butter, cheese, milk, half and half, and eggs.

I’ve been eating sweet almond butter sauce over baked sweet potatoes for years, ever since I started the anti-candida diet (it’s one of my all-time favorite breakfasts–so easy and lets you eat something sweet!).

Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed. . It is made by churning fresh or fermented cream …